The Definitive Guide to crispy

The Definitive Guide to crispy

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chow mein is often topped by using a thick brown sauce, although steamed chow mein is mixed with soy sauce before being served. From Wikipedia

Push Place a sheet of baking/parchment paper on the 20cm/eight" sq. pan. Scrape sizzling rice in the pan and spread evenly. Address with A different piece of paper and press in incredibly firmly.

Think about waking up to find a dude who appears like a tech startup staff taking in your charred crispy leg.

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